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CALENDULA FLOWERS Whole Organic Herbal Tea

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Calendula tea, made from the petals of the calendula flower, offers several health benefits. It is particularly recognized for its anti-inflammatory properties, which can help soothe sore throats and improve oral health. Drinking calendula tea can also support digestion and potentially boost immune function.

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Organic Herbal Tea

Benefits of Organic Herbal Calendula Tea

Calendula tea, deriving from the calendula flower, is not only a visual delight but also a treasure trove of health benefits. Whether you enjoy it purely for its taste or the therapeutic benefits, each sip offers something valuable. Here are the key advantages of incorporating organic herbal calendula tea into your diet:

  1. Anti-inflammatory Properties: Calendula is well-known for its ability to reduce inflammation. This makes it a great choice for soothing ailments like digestive inflammation, throat soreness, and skin irritations.
  2. Healing Abilities: Rich in flavonoids and linoleic acid, calendula tea promotes healing and regeneration of the skin. It is often recommended for those recovering from minor wounds, as well as to improve the overall complexion and health of the skin.
  3. Antimicrobial and Antiviral Effects: The tea can help your body ward off pathogens, contributing to its use in traditional medicine as a means to treat colds and prevent infections.
  4. Supports Digestive Health: Drinking calendula tea may alleviate various digestive issues by stimulating bile production, which aids in the breakdown of food, and by soothing the stomach lining and reducing any swelling.
  5. Promotes Heart Health: The anti-inflammatory and antioxidant properties help in maintaining a good cardiovascular system, reducing the risk of heart disease.

How to Steep Calendula Tea

To fully enjoy the benefits of organic calendula tea, proper preparation is key. Here’s a simple guide to steeping this floral tea:

  1. Boil Water: Start by boiling fresh, cold water. For herbal teas like calendula, using water that’s just off the boil is best.
  2. Measure the Tea: Use about one tablespoon of dried calendula flowers per cup of water. If you prefer a stronger tea, you can adjust the amount of flowers used.
  3. Steep: Place the calendula flowers in a tea infuser or directly in the pot. Pour the hot water over the flowers and let them steep for about 10 to 15 minutes. This longer steeping time allows the full flavor and therapeutic properties to infuse the water.
  4. Strain and Serve: If you’ve used loose flowers, strain the tea into your cup. You can enhance the flavor with a sweetener like honey or enjoy it plain to appreciate its natural, mildly earthy flavor.

Calendula tea is a gentle, soothing drink that’s as beneficial for your health as it is pleasing to the eye. Whether consumed for its beauty or health properties, it’s a delightful addition to your tea collection.


Organic Calendula Flowers


Add one tablespoon of God’s herb to eight ounces of water. Pour the hot water over the herbs and let them steep for 10-15 minutes. Strain the mixture and savor the drink!


8 Oz, 16 Oz

*Do Not Use if you are pregnant or taking the pill *This information is educational and informative, not to replace medical advice.  While most herbs are relatively safe, there are some potential medical interactions. *These statements have not been evaluated by the food and Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Additional information

Weight 0.75 lbs
Dimensions 4 × 6 × 2 in